The Beginning of Spring in the Vineyard

Winter is coming to an end and spring is almost here. It is an exciting time of year for much of the country, as the vineyards start to develop their full canopy and transform the manicured vineyards in the Hawkes Bay, Marlborough and Central Otago to name a few, into a picturesque landscape.  

In the vineyard grapevines are now starting to come out of the slow period with the vines in critical and fragile state. Budbreak and flowering are beginning to take place, getting ready for a new crop of grapes, and ultimately the next wine vintage. At this point in time the vines have started pulling up water from the earth, preparing for production. "Budbreak" is when the tiny buds on the vine begin to swell and create shoots and eventually leaves. This is crucial for the photosynthesis process of the plant.

With the mild winter experienced in many regions around New Zealand it is likely that most vineyards are experiencing an earlier budbreak. Warmer soils will encourage earlier budbreak, than those in cooler soils. Even the soil type makes a difference. Clay soils tend to be cooler, and retain more water. These soils will delay budbreak, versus rocky soils which can actually retain the suns energy, and are warmer. 

Enhancing Budbreak with Microbes
Spring and budbreak is also the perfect time to increase soil biology and the microbial diversity in the soil, understorey and plant of your vineyard. This helps improve the vine health, increase fertiliser effectiveness and stimulate natural processes in order to give the vines the best opportunity to thrive. Effective microorganisms (EM) is the perfect product to get these results. EM is microbial inoculants that will increase the balance of good microbes around the vineyard while also increase composting speed, improving soil fertility and so much more.

Four main applications of EM on Vineyards and Wineries

  1. Soil applied, to increase biology, stimulate natural soil processes and enhance fertiliser efficacy when combined together at application
  2. Foliar applied, to increase vine health, reduce pathogens and populate the vines with healthy populations of beneficial microbes 
  3. Compost making, using the anaerobic system
  4. Waste-water system, dosing to control bad odour and improve the function of the system

For more information on EM and using Microbes in vineyards please contact EMNZ

EM1 Concentrate Label

EM1 Concentrate 20L

EM1 Concentrate is a natural, safe technology with many applications around the Garden, Farm, Vineyard and Environment. A certified organic input, EM1 Concentrate can be expanded by the user to increase the product volume 20 fold, making it a low cost microbial input.


Molasses 20L

Molasses 20L

20 litres of quality molasses,to help the activation and expansion of EM


EM Amino

EM Amino

EM Amino can be foliar or soil applied on its own or with fertiliser and crop protection products. It is quickly mobilised within the plant to areas where it is most needed. The importance of amino acids is often overlooked in relation to crop results


EM Animal

EM Animal 5L - Animal Probiotic

EM Animal is a proprietary combination of natural microorganisms designed to improve the health and vitality of stock. EM Animal is an innovative animal probiotic which is based around our core EM product and then given an additional boast of beneficial bacteria.


EM Environment

EM Environment 20L

EM Environment is a Ready to Use product which is a natural, safe technology with many applications around waste processing, odour, septic systems, compost and water quality. A certified organic product, EM Environment, works by getting the natural processes to function, the way nature intended. This includes breaking down odour, orgaic matter and sludge, balancing the microbial environment and improving composting activity


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