This testimonial from one of our winery customers who uses EM in their waste water system, shows using EM has resulted in cleaner and clearer water, no sludge build up and also complete reduction of odour.
EM is a combination of beneficial microorganisms including Fungi but another bonus is the stimulation of other types of fungi in the soil. This includes Mycorrhizae and Tricoderma.
Right about now is the perfect time to take all of that grape marc that is generated by a vineyard during harvest and convert it into a high energy and nutrient dense compost using our product Effective Microorganisms (EM).
Winter is coming to an end and spring is almost here. It is an exciting time of year for much of the country, as the vineyards start to develop their full canopy and transform the manicured vineyards in the Hawkes Bay, Marlbourough and Central Otago to name a few, into a picturesque landscape. Use microbes to help improve the health and vitality of your vines.
Winemakers and Vineyard managers are in part “microbiologists”. By their different management options on the Vineyard, they can have significant affects on microbial populations, reducing or increasing the balance of good and bad bugs, by their choice of options. EM (effective microorganisms) is a technology that will increase the balance of good microbes to aid soil fertility and composting.