The importance of plant development in increasing crop yield potential has become more and more evident since the beginning of the green revolution, since then there has been considerable work done to enhance these developmental traits which has led to improved crop performance. The diverse range of microorganisms found in the soil food web produce substances that regulate plant growth
This family run is the pioneer of no tillage farming in the Parana state in Brazil. The Uemura family started with soybean cultivation applying conventional farming methods. However, they realised that the yield was decreasing due to soil erosion while the cost for agricultural inputs were rising, making farming more unfeasible. Because of this they decided to implement the no tillage system
Over the past decade we have had many of our customers changing their systems/rotations to include No-till/minimum till systems or moving towards regenerative pastures for their environmental and economic advantages. No-till systems have the potential to offer benefits over more traditional intensive tillage systems,
High quality, fertile topsoil is rich in soil organic matter (SOM). SOM is formed by the biological, chemical and physical decay of organic materials on the surface and below the soil. This is made up of plant and animal residues at various stages of decomposition, cells and tissues of soil organisms, and substances produced by soil organisms. This article looks at EMs impact on SOM
Yield successes and failures start in the soil. With a healthy fertile seed bed, germination can be enhanced and root development can be boosted. When root development is inhibited, the climb toward high yields and healthy plants can be a long, uphill battle. EM enhances plant roots increasing both the number and density of root hairs. It does this through the unique combination of microbes
17 essential nutrients for healthy plant growth have been identified. We often talk about the macro elements e.g. NPK but the smaller trace elements (or microelements) can often be treated as an afterthought. However it is often the case that they provide the key to how well the other nutrients are used and how well the plant grows, develops and yields. EM helps to enhance uptake of TE
There are many compounds both organic and inorganic that are largely unavailable to plants, in fact a lot of these compounds are nutrients we add in fertilisers and also organic matter recycling. This leads to wastage and nutrient leaching as they are not being used by the plants. However, microorganisms can solubilise these compounds and make them available for uptake by the plants root system.
Outstanding results for the second year running in our Fodder Beet trial showcasing a significant increase in Dry Matter yield and crop performance.
EM is a microbial inoculant that can be very beneficial to crops and plants with the introduction of beneficial micro-organisms.Research has demonstrated that applying nutrients through their leaves is a great way to increase micronutrients in plants to supplement deficiencies in the soil. At certain times of the day the stoma are open.
Canterbury Farmer Russell Rudd discusses how he has used EM on his farm to aid organic matter breakdown, crop growth, and as a seed treatment on Maize, Fodder Beet and other Crops.
The value of adding in nutrient rich hummus, compost, and fertilizer to soils is widely known to be essential when starting a garden. But many don't understand that the soil is a complex, living ecosystem. This is an important concept to remember and use as part of your ongoing gardening philosophy.
This was an on farm trial run by Mike Daly - EMNZ to monitor the effect of EM on Fodder beet Yield. Fodder Beet is potentially the highest yielding winter forage options available to farmers currently; it is for this reason that we decided to trial using EM technology on a Fodder Beet Crop in Mid Canterbury.