Lactobacilli or Lactic Acid Bacteria (LAB) are found in the gut and on the skin of all living organisms. They are found in every soil and on every leaf surface. Their abundance signals their importance. Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural systems to improve soils, control disease and promote plant growth.
Otaki-based organic gardener, Kath Irvine has been growing all the vegetables to feed her family of 6 for a couple of decades now. She gives advice to prepare for when the seasons change and how to get the best out of your garden.
An in-depth look at Bokashi in New Zealand. Farmer Tim Hawke shows us how he is making a difference in New Zealand by using waste products to enhance the soil on his farm. We speak to EMNZ who make the key ingredient and a Soil Consultant who talks about how Bokashi has improved the farm.
This is a study which aims to assess the effect of EM application on the composting process of rice straw with goat manure and green waste and to evaluate the quality of both compost treatments. There are two treatment piles in this study, in which one pile was applied with EM and another pile without EM. Each treatment was replicated three times with 90 days of composting duration.
A video of Bernard Hall EMNZ customer about his experience using EM to enhance his compost and garden. Bernard has completely shunned using chemicals in his garden and uses EM and compost to provide all of the nutrients and soil health he needs with the additional bio-protection benefits. We also look at EM as a compost stimulant.
Compost is rich in nutrients, and it promotes soil microbes that aid plant growth. In a nutshell, compost is decomposed organic matter. Composting is a natural process of recycling organic material into a rich soil amendment.