In 2020 we set out to design growth trials to show the effect EM foliar enhance would have on a Brassica crop. We planted and germinated forage rape seeds and after 6 weeks they were treated with a dose of 10L per ha of EM Foliar Enhance. They were treated for a second time 14 days later. The results showed that using EM Foliar Enhance boosted production
EM Foliar Enhance is a product designed to give your crops the best natural way to achieve both a high yield and crop quality. This high quality product is a combination of naturally harvested and high quality local seaweed, and a plant derived amino acid complex, fulvic acid and our fermented microbial inoculant - EM.
Photosynthesis plays a decisive role in crop production. Photosynthesis occurs in all living plants, it is the process plants use to capture energy from sunlight and then to convert it into biochemical energy, which is subsequently used to support nearly all life on Earth. Plant growth depends on photosynthesis and improving photosynthesis can contribute toward greater food security.
EM Amino is a full spectrum L-Amino acid that is plant derived making it highly available to all agricultural crops. Its unique combination includes a range of beneficial biology, trace minerals, carbohydrates and enzymes. Plants gain their proteins from amino acids that are produced via complex biochemical processes that consume vast amounts of energy within the plant.
As we enter autumn there are a whole host of ways EM can be used to enhance your soil and boost performance in crops and pasture. It is a great time to give your soil a bit of TLC, whether you are planting autumn crops, breaking down crop residues, looking to boost your soil or help it recover or looking to enhance an existing crop, EM can help.
This testimonial from one of our winery customers who uses EM in their waste water system, shows using EM has resulted in cleaner and clearer water, no sludge build up and also complete reduction of odour.
EM is a combination of beneficial microorganisms including Fungi but another bonus is the stimulation of other types of fungi in the soil. This includes Mycorrhizae and Tricoderma.
Right about now is the perfect time to take all of that grape marc that is generated by a vineyard during harvest and convert it into a high energy and nutrient dense compost using our product Effective Microorganisms (EM).
Winter is coming to an end and spring is almost here. It is an exciting time of year for much of the country, as the vineyards start to develop their full canopy and transform the manicured vineyards in the Hawkes Bay, Marlbourough and Central Otago to name a few, into a picturesque landscape. Use microbes to help improve the health and vitality of your vines.
Winemakers and Vineyard managers are in part “microbiologists”. By their different management options on the Vineyard, they can have significant affects on microbial populations, reducing or increasing the balance of good and bad bugs, by their choice of options. EM (effective microorganisms) is a technology that will increase the balance of good microbes to aid soil fertility and composting.