What is EM?
Effective microorganisms or EM are mixed cultures of beneficial microorganisms that can be applied as inoculants to increase the microbial diversity of soils and plants which, in turn, can improve soil health, and the growth, yield, and quality of crops.
How does EM actually work?
There is documented scientific evidence to indicate that EM cultures can
(a) suppress soil-borne pathogens,
(b) accelerate the decomposition of organic wastes and residues,
(c) increase the availability of mineral nutrients and useful organic compounds to plants,
(d) enhance the activities of beneficial, indigenous microorganisms, e.g., mycorrhizae,
(e) fix atmospheric nitrogen, and
(f) reduce the need for chemical fertilisers and pesticides.
Actually, EM tends to simulate the "rotation effect," a term used by agronomists to describe the regeneration of beneficial soil microorganisms and suppression of harmful ones which results from crop rotation.
How can I purchase EM?
You can visit the product section of our website and purchase online, alternatively you can contact us and purchase over the phone.
How long will my delivery take?
It can vary depending on your location but as a general rule we expect it to take 1-2 days for the South Island, 2-3 days for the North Island and generally an extra day for rural delivery.
What are the benefits of using EM?
EM is an amazing technology with trials conducted the world over showing that it can:
- Activate soil life
- Promote plant life
- Improve fertiliser response
- Suppress harmful microbes
- Restore water quality
- Activate compost
- Control odour
- Bio-activate septic tank systems
The list goes on and you can be safe in the knowledge that when you are using this product that it is 100% certified organic and safe to use.
What can EM be used for?
EM has a huge range of uses around the home, garden, farm, business, or industrial zone. Today EM is used in many systems pertaining to agriculture and environmental management. These range from crop and animal production systems, to livestock and aquaculture units. EM is used widely in environmental management for decomposition and more importantly for recycling of wastes, both solids and liquids.
The application and use of EM technology in NZ is wide and varied:
- From crops like peas, wheat, linseed to onions, potatoes, carrots and beans.
- From sheep, cows and deer, to pigs and chickens
- From wine grapes and olives to saffron and lavender
- From recycling food waste in restaurants and schools back to gardens
- From household food waste to larger office blocks and Universities collecting lunchtime food waste.
- From small composting toilets in holiday homes to large composting toilets in mountain chalets for trampers and mountaineers.
- From controlling odours at commercial and large municipal composting sites to controlling odours and improving water quality at vineyards treating their own wastewater.
Whilst initially the use of EM was confined to Agriculture, in recent times the growth sector has been vineyards and waste management. Visit the industries section of this website to find out more about EM's uses.
Is EM an organic product?
Yes, EM is certified organic by BioGrow NZ and can be used in all types of organic systems.
Can I expand EM?
Yes, our EM1 products can be expanded to make EM ready to Use. This is a very cost effective method of using EM. Visit the expanding EM page for instructions.
What pH should EM be?
EM should have a pH between 3.4 and 3.7.
How do I look after EM?
EM is a ‘living culture’ of micro-organisms therefore to maximise its life, it needs these conditions:
- Keep airtight
- Keep out of direct sunlight
- Store at room temperature
- Keep away from chemicals
Does EM have an Expiry Date?
Yes, this will be on the label of our product. EM 1 products e.g. Concentrate and Garden it is up to 12 months and for our EM Ready to use products like Soil & Crop, Environment it is 4 months.
Questions and Answers
Dr Ravi Answering Questions about EM during a presentations in 2013.
Dr Ravi - Q&A
Where did the concept and technology of EM originate?
The concept of inoculating soils and plants with beneficial microorganisms to create a more favorable microbiological environment for plant growth has been discussed for decades by agricultural research scientists. However, the technology behind this concept and its practical application have now been significantly advanced by Professor Teruo Higa, at the University of the Ryukyus in Okinawa, Japan.
Are the microorganisms that comprise the EM formulations exotic or engineered organisms?
No, EM cultures do not contain any exotic or engineered microorganisms. EM is made up of mixed cultures of naturally occurring species of organisms that are found in natural environments worldwide.
If EM cultures contain only microorganisms that occur in nature, what is the advantage of using EM?
Professor Higa has devoted much of his scientific career to isolating and selecting different microorganisms for their beneficial effects on soils and plants. He has found organisms that can coexist in mixed cultures and that are physiologically compatible with one another. When these cultures are introduced back into the natural environment, their individual beneficial effects are greatly magnified in a synergistic fashion.
What kinds of beneficial microorganisms are contained in the EM cultures, and what are their functions?
EM contains a diverse mix of coexisting microorganisms. Main families are; Lactic Acid Bacteria, Photosynthetic Bacteria, Yeasts, Ray Fungi, other Fungi.
Don't some of these 'good' things also happen when naturally-occurring organic wastes are returned to the soil?
Most organic wastes including animal manures and composts do have an indigenous population of microoganisms. Many of them are beneficial, while others are not. However, upon introduction to the soil they are soon overwhelmed by the existing soil microorganisms which again become dominant. Thus, the beneficial effects of microorganisms introduced with the application of organic wastes are often short lived.
Are EM cultures not subject to the same fate when applied to the soil environment?
Yes, to some extent, but the advantage of EM is that beneficial microorganisms in much greater numbers, and in optimally-balanced populations, are introduced at the time of application. And, if organic substrates are available, they remain dominant in the soil for a much longer time.
How can the residual effectiveness of EM be extended in soils?
Research has shown that this can be achieved by applying EM about three times (at 8 to 10-day intervals) during the first 3 to 4 weeks after planting a crop. This will insure that EM populations remain high throughout this critical a period when young seedllngs and plants are so vulnerable to environmental stresses (drought, heat, weeds, and pathogens). This is when the greatest loss in crop yield and quality occurs. Once through this critical period, the EM treated plants are vigorous and healthy and can easily cope with stress.
Can EM cultures enhance the quality of organic wastes and residues?
Yes, EM cultures have been used effectively to inoculate both farm wastes as well as urban wastes to suppress malodors and hasten the treatment process. EM has also been used with great success as an inoculant for composting a wide variety of organic wastes.
Are EM cultures effective on all soils and crops?
Research on EM has been conducted on many different soils and crops over a wide range of agroecological conditions. Results indicate that in most cases EM has given positive results.
Can EM technology be considered as a substitute for other management practices?
No, EM is not a substitute for other management practices. EM technology is an added dimension for optimising our best soil and crop management practices such as crop rotations, use of organic amendments, conservation tillage, crop residue recycling, and biocontrol of pests. If used properly, EM can significantly enhance the beneficial effects of these practices. EM-mediated processes can improve the growth, yield, and quality of crops, and the tilth, fertility, and productivity of soils, and reduce the need for chemical fertilisers and pesticides.
How much does EM cost?
EM inoculants are now being formulated in many different countries, the cost is based on cost of production within each country. The aim and philosophy is to make the product available as cheaply as possible, so that cost is not a barrier to use.
Is EM certified for use on organically-grown crops?
Microbial inoculants are generally on the allowed materials list of certifying authorities. In New Zealand EM has Bio-Gro certification as an approved product (Click here for BioGro Certificate).
Since EM helps to control insects, nematodes, diseases, and weeds, is it a pesticide?
No, EM is not a pesticide and contains no chemicals that could be construed as such. EM is a microbial inoculant that func tions as a biocontrol measure in suppressing and/or controlling pests through the introduction of beneficial microorganisms to soils and plants. Pests and pathogens are suppressed or controlled through natural processes by enhancing the competitive and antagonistic activities of the microorganisms in the EM inoculants.
What are the different variations of EM?
EM•1 is the original solution. EM-Ready to Use is activated extended EM, made from the original solution and extended out 20 times to activate and increase the economics of EM, making it very cost effective. For more information on activating EM visit http://www.emnz.com/industries/expanding-em-for-use