Intensive animal production systems involving housing of animals and high density living space, often create issues around animal health and odor problems with the associated manure accumulation.
EM technology can be great tool for these intensive animal systems, and allows the management of these systems with reduction in health issue, in odor issues and can improve feed conversions efficiencies.
SHG Surjyodhigi is a progressive farmers Group, who are doing different experiments with EM Technology with animals especially in pigs. They started trialing on EM Technology on a Pig farm, as per farmer’s view when he used EM Technology the growth rate of his pigs were 10 to 12 kg per month. As a result the pig becomes ready for sale before the expected month.
For a case study read: Leap of Faith, Grant Williams Pig Farmer
EM1 Concentrate is a natural, safe technology with many applications around the Garden, Farm, Vineyard and Environment. A certified organic input, EM1 Concentrate can be expanded by the user to increase the product volume 20 fold, making it a low cost microbial input.
20 litres of quality molasses,to help the activation and expansion of EM
EM Amino can be foliar or soil applied on its own or with fertiliser and crop protection products. It is quickly mobilised within the plant to areas where it is most needed. The importance of amino acids is often overlooked in relation to crop results
EM Animal is a proprietary combination of natural microorganisms designed to improve the health and vitality of stock. EM Animal is an innovative animal probiotic which is based around our core EM product and then given an additional boast of beneficial bacteria.
EM Environment is a Ready to Use product which is a natural, safe technology with many applications around waste processing, odour, septic systems, compost and water quality. A certified organic product, EM Environment, works by getting the natural processes to function, the way nature intended. This includes breaking down odour, orgaic matter and sludge, balancing the microbial environment and improving composting activity
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