EM can be effectively used around the vineyard by helping to increase the microbial activity, microbe presence in the soil and in the winemaking process. The Microbes in this technology have demonstrated their effectiveness on ecosystem improvement of the soil micro flora, promotions of crop root development and recovery of polluted environments. This makes EM ideal in soil rejuvenation and extracting harmful chemical residues from our soils.
EM is a technology that is gaining popularity with Viticulturists for a number of reasons:
EM will help the decomposition process of organic materials, and during fermentation will produce normally unavailable organic acids, such as lactic acid, acetic acid, amino acid, malic acid and bioactive substances and vitamins. A key ingredient in this process is organic matter which is supplied by pasture residuals, (dead matter) recycling crop residues, green manures and animal manure. In addition, this process leads to increased humus in the soil.
Using EM will help increase soil biology and the microbial diversity in your understorey. The benefits will include enhanced soil biological activity below the vine, increased soil moisture levels, thicker grape skins and changes to the density of the vine canopy itself. This all comes from an increase in microbial activity within your biological system and will save you money and improve your vine health.
The microbes in EM® will solubilise compounds both organic and inorganic that are largely unavailable to plants and make them available for uptake by the plants root system allowing the plant to put more energy into growth. In performing this important function the Microbes create a more efficient use of added nutrients, generating a better growth response from fertiliser inputs. Also, our research has demonstrated the ability to lower fertiliser use while still gaining the same yield. Research has shown the microbes in EM® stimulate Mycorrhizae and Trichoderma further enhancing nutrient uptake and the plants root system. EM® works effectively with most fertiliser and can be sprayed on with most pesticides and herbicides decreasing your application costs.
EM is a combination of beneficial microorganisms including Fungi but the real benefit is the stimulation of other types of fungi in the soil. This includes Mycorrhizae and Tricoderma.
EM also stimulates a number of fungal species including Pseudomonas, Mycobacter, Aspergillus, that solubilise soil nutrient compounds (both organic and inorganic) that are largely unavailable to plants. Read more in this trial about the changes EM makes to the soil microflora.
EM is a microbial inoculant that works as a bio-control measure in suppressing and/or controlling pests through the introduction of beneficial micro-organisms to soil and plants. Pests and pathogens are suppressed or controlled through natural processes by enhancing the competitive and antagoniostic activities of the micro-organisms in the EM inoculants.
The five main applications of EM on Vineyards and Wineries are:
Using EM will lead to better water use, efficient nutrient uptake, and healthy soils leading to healthy vines. EM can be applied through the irrigation system, or sprayed onto the soil, understory and vines.
Innovative Use of EM for Enhancing Vineyard Production Managing Microbes in and around the Vineyard
7 December 2021
23 August 2021
We are excited to be launching this new Product. EM Plant Stimulant promotes increased plant growth and boosts crop resilience and enhances our existing product range.
15 March 2021
2 February 2021
We are happy to announce the development of a new product for your Crops. EM Fulvic is a concentrated liquid Fulvic acid product product containing 12.5% Fulvic acid combined with EM. Fulvic Acid is a powerful extract from humates which offers a host of benefits for both the soil and the plant. This product has been designed to mobilise and naturally chelate elements in the soil.
14 December 2020
In 2020 we set out to design growth trials to show the effect EM foliar enhance would have on a Brassica crop. We planted and germinated forage rape seeds and after 6 weeks they were treated with a dose of 10L per ha of EM Foliar Enhance. They were treated for a second time 14 days later. The results showed that using EM Foliar Enhance boosted production
8 December 2020
EM Foliar Enhance is a product designed to give your crops the best natural way to achieve both a high yield and crop quality. This high quality product is a combination of naturally harvested and high quality local seaweed, and a plant derived amino acid complex, fulvic acid and our fermented microbial inoculant - EM.
EM1 Concentrate is the original and authentic Effective Microorganisms that was originally formulated by Dr. Teruo Higa. EM1 is an all-natural probiotic for plants and soils. EM1 Concentrate is a natural, safe technology with many applications around the Garden, Farm, Vineyard and Environment. A certified organic input, EM1 Concentrate can be expanded by the user to increase the product volume 20 fold, making it a low cost microbial input.
EM® Soil and Crop is a certified organic technology with many applications around farm, orchard, and vineyard environments. This ready to use product works by stimulating soil biology to enhance soil performance and plant production.
EM Environment is a Ready to Use product which is a natural, safe technology with many applications around waste processing, odour, septic systems, compost and water quality. A certified organic product, EM Environment, works by getting the natural processes to function, the way nature intended. This includes breaking down odour, organic matter and sludge, balancing the microbial environment and improving composting activity
EM Amino can be foliar or soil applied on its own or with fertiliser and crop protection products. It is quickly mobilised within the plant to areas where it is most needed. The importance of amino acids is often overlooked in relation to crop results
EM Fulvic is a powerful extract from humates designed to mobilise and naturally chelate elements in the soil
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